A Sweet History of Ice Cream

 

The United States produces a staggering 1.5 billion gallons of ice cream and similar frozen desserts every year. But have you ever wondered about the origins of these cool and creamy treats?

Let's dive into the rich history of ice cream and whet your appetite for a delicious sundae.

  • A.D. 54-68: Iced desserts were a luxury in ancient Rome. Emperor Nero sent slaves into the mountains to mix snow with honey, nectar, and fruit pulp in small paper cups.
  • A.D. 618–907: During the Chinese Tang dynasty, the first commercialized ice cream recipe was created with heated fermented milk, camphor, and flour. A staggering 94 ice men ensured there was always enough frozen treat to go around.
  • 1744: American colonists modernized ice cream and introduced it to the New World. A Scottish colonist served Maryland's Governor a delightful mixture of iced strawberries and milk, marking the first written account of ice cream in the United States.
  • 1782: George Washington recorded in his journal that he and Martha had a "cream machine for ice" for summertime treats.
  • 1843: Nancy Johnson of Philadelphia revolutionized ice cream making with her patent for an artificial freezer. Her design, still used today, featured a tub, cylinder, lid, dasher, and crank.
  • 1851: Jacob Fussell, a dairyman, opened the first commercial ice cream factory in Baltimore, Maryland. He sold his surplus ice cream in plastic ice cups to surrounding towns, earning him the title "father of the wholesale ice cream industry."
  • 1880: The first ice cream sundae was developed in Buffalo, New York, paving the way for old-fashioned soda shops and milkshakes in every flavor.
  • 1939: Ice cream became a symbol of America, so much so that Mussolini banned it in Italy. U.S. soldiers heading to Europe were often served ice cream in paper ice cream cups and lids.

So the next time you enjoy your favorite ice cream, remember its colorful history and savor every bite! And if you're in the frozen dessert industry, be sure to check out our wide selection of ice cream supplies and custom branding options to enhance your business.

 

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About the Author: Tim Porter

Tim is the CEO and people builder of FrozenDessertSupplies.com. In his free time, he enjoys being with his family, collecting watches, and Classic Mini Coopers.

 

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About the Author: Tim Porter

Tim is the CEO and people builder of FrozenDessertSupplies.com. In his free time, he enjoys being with his family, collecting watches, and Classic Mini Coopers.


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Our purpose at Frozen Dessert Supplies is "Build People and Deliver Joy." That means that everything we do, from manufacturing to packaging to delivery, is to build you and your business and deliver joy to you. We also strive to build our employees and help them to be better people.

Our paper ice cream cups are made withFDA approved food-safe papercoated in a thin layer ofPE (Polyethylene). Our clear plastic cups, banana split boats, and plastic dome lids are made fromPET (Polyethylene Terephthalate). Our plastic spoons and straws are made fromPP (Polypropylene). Our eco-friendly ice cream cups are made fromFDA approved food-safe papercoated in a thin layer ofPLA (Polylactic Acid). PLA is plastic made from corn starch. Our eco-friendly spoons are also made from PLA. Our eco-friendly wooden spoons are made from FDA approvedsmooth birch wood.