Ten Facts About Ice Cream You Didn't Know Before
Ah, the sweet taste of summer! When ice cream stores and stands, as well as wholesale yogurt cups, come alive with people seeking a refreshing treat. New flavors, custom ice cream cups, and innovative utensils flood the market, satisfying your sweet tooth. Ready to learn some cool facts about this beloved dessert? Let's dive in!
1. Moo-ve over, milk! Almost 10% of milk produced by dairy farmers is used to make ice cream. That's a lot of cows working hard for our enjoyment!
2. Vanilla reigns supreme According to the International Ice Cream Association, vanilla remains the most popular flavor, scooping up 28% of customer preferences.
3. Churning it up Ice cream has about 50% more air after it's been churned, giving it that irresistible, creamy texture.
4. Frequency of indulgence The average person will treat themselves to ice cream about 28.5 times this year. Go on, have another scoop!
5. Industrial beginnings Large-scale ice cream production began in Boston, MA. Talk about a sweet revolution!
6. A historic twist Ice cream cones were born in 1904 during the St. Louis World Fair. Who knew history could be so delicious?
7. Ice, ice, baby Before milk-based ice cream, it was made from ice. Brrr-illiant!
8. Sundae Funday Sunday is the best day for ice cream sellers, making it the perfect day to indulge in your favorite frozen treat.
9. A month-long celebration July is officially National Ice Cream Month in the United States. Time to party with a waffle cone!
10. Lickety-split It takes about 50 licks to finish off an ice cream cone. Challenge accepted!
Ice Cream vs. Frozen Yogurt vs. Gelato
Feeling overwhelmed by the different types of frozen treats? Don't worry; we've got you covered! Each one is uniquely delicious.
- Ice Cream: The classic choice, containing no less than 10% milkfat and no more than 50% air after churning.
- Frozen Yogurt: Often touted as a healthier alternative to ice cream due to its lower fat content and tart taste. Popular for its frozen yogurt supplies.
- Gelato: Originating in Italy, this European delight has a lower milkfat content (3.8%) and is made with whole milk. Its denser, softer texture makes it a rich and luxurious treat.
Now that you're armed with this frosty knowledge, go forth and enjoy your favorite frozen dessert while impressing your friends and family!
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