The Sweet, Creamy, Dreamy History of Ice Cream

Ice cream—the ultimate frozen treat—holds a special place in the hearts (and freezers) of countless Americans. In fact, nearly 90% of U.S. households regularly indulge in this sweet, creamy delight. But the ice cream we know and love today has undergone quite the transformation over time before landing in our frozen dessert cups.

A Frosty Journey Through Time

Rewind to the second century BC, and we find Alexander the Great savoring a cool, refreshing snack: shaved ice flavored with honey. This was merely the beginning of ice cream's long, scrumptious history.

Fast forward a thousand years, and we witness Marco Polo returning to Italy from the East, bringing with him an assortment of recipes, including the precursor to modern-day sherbet.

Over the ensuing centuries, sherbet gradually morphed into Cream Ice, a dinner staple for England's King Charles I in the 17th century. During the churning process, ice cream gains about 50% more air, giving it its unmistakable texture. Meanwhile, in Italy, gelato variants began to appear—characterized by less milk fat and air during churning, akin to a custard. Today, gelato is served in gelato cups to distinguish it from its ice cream counterpart.

Ice cream first made its appearance in America in the late 1700s, with the New York Gazette running the first ice cream advertisement in 1777. This frozen treat quickly became a favorite among all, including the nation's founding fathers. President Thomas Jefferson, for instance, was quite fond of making vanilla ice cream—the second most popular flavor in America.

A Frozen Renaissance: Gourmet Flavors and Eco-Friendly Supplies

Today, ice cream is more than just a sweet treat—it's a gourmet delicacy. Artisan ice cream makers are devoted to filling your mini tasting spoons with an array of unique flavors, from goat cheese to white pepper.

Frozen yogurt, too, has evolved with creative and innovative frozen yogurt supplies that offer toppings like mochi and coconut shreds. The dessert industry has also become more environmentally conscious, providing eco-friendly supplies for guilt-free indulgence.

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About the Author: Tim Porter

Tim is the CEO and people builder of FrozenDessertSupplies.com. In his free time, he enjoys being with his family, collecting watches, and Classic Mini Coopers.

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About the Author: Tim Porter

Tim is the CEO and people builder of FrozenDessertSupplies.com. In his free time, he enjoys being with his family, collecting watches, and Classic Mini Coopers.


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Our purpose at Frozen Dessert Supplies is "Build People and Deliver Joy." That means that everything we do, from manufacturing to packaging to delivery, is to build you and your business and deliver joy to you. We also strive to build our employees and help them to be better people.

Our paper ice cream cups are made withFDA approved food-safe papercoated in a thin layer ofPE (Polyethylene). Our clear plastic cups, banana split boats, and plastic dome lids are made fromPET (Polyethylene Terephthalate). Our plastic spoons and straws are made fromPP (Polypropylene). Our eco-friendly ice cream cups are made fromFDA approved food-safe papercoated in a thin layer ofPLA (Polylactic Acid). PLA is plastic made from corn starch. Our eco-friendly spoons are also made from PLA. Our eco-friendly wooden spoons are made from FDA approvedsmooth birch wood.