Now that summer is mere weeks away, countless people have started flooding into ice cream shops throughout the country. As the weather continues to get warmer, however, you might find that you're in over your head. After all, the United States ranks among the top three countries for the highest ice cream consumption in the world.
If you're one of the many shops preparing for the influx of summer customers, rely on these tips to help you prepare.
Don't skimp on storage
During the rush of the summer season, you'll want to station your goods in easily accessible places. Unfortunately, skimping on your storage techniques can make your food go bad quicker. In fact, a particularly humid day can cause poorly stored waffle cones to go bad within an hour.
Invest in storage containers and ice cream cups with lids to preserve your goods throughout the day. You can even use ice cream cups to go to store your toppings on the counter for easy access.
Provide alternative options
Even though 90% of American households regularly consume ice cream, you should always provide vegan or sugar-free options for your niche customers, especially during the hot days of summer. Even if you don't sell too many ice cream sundaes made from almond milk, those few customers that will buy those products are sure to feel more welcomed.
Offer a variety of containers
While some ice cream lovers prefer cones, others would rather indulge in a dish of their favorite flavor. In fact, more than 10% of people throughout the world will lick the bowl clean after eating their favorite frozen treats.
That's why you should always offer a number of ice cream containers in a variety of sizes. When it only takes 50 licks to finish a scoop of ice cream, offering large sizes of three scoops or more is sure to satiate any palate.
Did you know that the United States produces more than 1.6 billion gallons of ice cream and frozen dairy products each year? When you want to get your shop ready this summer, contact Frozen Dessert Supplies for the best in ice cream containers and more.