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How to Make Ice Cream Pie

Ice cream pie is a delicious take-out treat you can offer at your ice cream shop! You just need a few minutes, some simple ingredients, and a little bit of freezer space. Here's how you can make your own ice cream pie!

Ice Cream Pie, How to Make Ice Cream Pie

What You'll Need:

How to Make Ice Cream Pie:

1. The Crust

To make your pie crust, crush your cookies of choice until they're very small crumbs. Stir your melted butter into the cookie crumbles until fully combined. Press this mixture into your pie tin. Make sure to make a tight, even layer of the crust.

2. The First Layer

Chocolate Pie, How to Make Ice Cream Pie

Fill your pie crust halfway with ice cream. Add a thin layer of toppings and sauces. Make sure they're pressed into the ice cream.

3. The Second Layer

Fill your pie crust the rest of the way. Top this with your other sauces and toppings. Add small dollops of whipped cream to your pie.

4. Freeze it

Once you've assembled your ice cream pie, cover it with the lid and place it in your freezer. Allow it to chill for at least two hours before serving.

Flavor and Topping Combinations to Try:

Ice Cream Pie, How to Make Ice Cream Pie

Have you made this recipe for ice cream pie? Take a picture and tag us on Instagram, we love hearing from you!

Denise, How to Make Ice Cream Pie