How to Make a Red Velvet Cake Milkshake
Valentine's Day is just around the corner. You can bring the romantic spirit of the season to your ice cream shop with this simple and delicious milkshake! Your customers are sure to enjoy this decadent treat. Here's how you can make a red velvet cake milkshake.
What You'll Need:
- 1 cup vanilla ice cream
- 2/3 cup dark chocolate ice cream
- 1/3 cup whole milk
- 2 pumps dark chocolate syrup + some for drizzling
- 2 pumps white chocolate syrup + some for drizzling
- 2 pumps cheesecake flavoring
- Red food coloring
- Whipped cream
- Clear plastic milkshake cups
- Dome lid
- Pink paper straw
To make your Valentine's Day special, do check our collection of Valentine's day themed cups.
How to Make it:
1. Blend it
Combine your ice cream, milk, white and dark chocolate syrups, cheesecake flavoring, and red food coloring in a blender. Blend until smooth. Add enough red food coloring that your drink is deep red.
2. Decorate the Cup
Drizzle the inside of your clear plastic cup with white chocolate syrup.
3. Pour it in
Pour your milkshake into your decorated cup. Because of the dome lid, you can fill your clear plastic cup to the top and still for whipped cream.
4. Top it
Once you've filled your cup, top your milkshake with whipped cream. Drizzle dark chocolate on top.
Enjoy!
Have you made this red velvet cake milkshake? Take a picture and tag us on Instagram, we love hearing from you!
