Cake Batter, Flavor Fountain
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Cake batter ice cream makes the perfect base for sprinkles, gummy bears, or whatever fun addition you can think of. Get creative!
LorAnn's Flavor Fountain brand flavors are specially formulated for use with soft-serve yogurt, ice creams, sherbets, hard ice cream and all frozen dairy desserts. Also ideal for making flavored syrups for snow cones and slushies, or protein shakes. These flavors are complete with color and are suitable for low-sugar and low-fat preparations. Can also be used as a flavor for baking and frostings.
If you plan on making your own flavored snow cone/slushy syrups you may also be interested in our mold inhibitor which will extend the shelf life of your mixes.
Suggested Starting Usage Levels:
- 1 oz. to 1 gallon of ice cream or yogurt base
- 1/8 oz. (1 tsp.) per 16oz. of shake or smoothie
- 1/8 oz. (1 tsp.) for use with single-serve flavoring systems
This product is kosher certified, vegan suitable, gluten-free, and nut allergen-free.
Shelf life: 24 months
Click here for Nutritional Information